Sugar, vegetable fats (palm and palm kernel), cocoa butter, WHEY powder (MILK), MILK powder, cocoa mass, wafer - 5% (WHEAT flour (GLUTEN), sugar, vegetable fat (rapeseed), anhydrous MILK fat, LACTOSE (MILK), MILK proteins, salt, BARLEY malt extract (GLUTEN), emulsifier: lecithins, raising agent: sodium bicarbonate), ALMONDS paste - 4%, fat-reduced cocoa powder, concentrated MILK fat, emulsifier: lecithins (SOYA), and flavourings. Cocoa solids: 30% minimum in milk chocolate. Filling: 50%.