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Assorted Chocolates
INGREDIENTS
Sugar, whole milk powder, cocoa butter, cocoa mass, vegetable oils (palm and rapeseed), hazelnuts, butter oil, glucose syrup, coffee extract, emulsifier (soya lecithin) and flavourings (strawberry, caramel, pistachio, orange and vanilla). Cocoa solids: 29,8% minimum in milk chocolate and 50% minimum in chocolate. Milk solids: 27% minimum in white chocolate. May contain traces of peanuts and other nuts.
NUTRITIONAL FACTS
Expression per 100 Grams
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Fibre
Protein
Salt
Assorted Chocolates
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