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Easter Mug – Chocolates Assortment
INGREDIENTS
Milk Chocolate
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (soya), flavouring. Cocoa solids: 32% minimum. May contain traces of peanuts and nuts. Gluten-free.
Crispy wafer bar covered in milk chocolate and filled (36%) with cocoa
Milk chocolate (44%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, vegetable fats (palm and shea), whey powder (milk), concentrated butter (milk), almonds paste, emulsifier: lecithin (soya) and E476, flavouring), wheat flour (gluten), sugar, palm vegetable fat, whey powder (milk), fat-reduced cocoa powder (2,7%), hazelnuts paste, skimmed milk powder, rice flour, emulsifier: lecithin (soya), raising agent: sodium bicarbonate, salt, flavouring. May contain traces of other nuts and mustard. Milk chocolate contains other vegetable fats in addition to cocoa butter.
Milk Chocolate Beans in a Sugar Coat
Milk chocolate - 67% (sugar, cocoa butter, cocoa mass, milk powder, whey powder (milk), vegetable fats (palm and shea), concentrated butter (milk), almonds, emulsifier: lecithins (soya)), sugar, rice starch, glazing agents: E414 and E903, colours: E150c, E160a, E162, E163 and E100, flavouring. Cocoa solids: 26% minimum in milk chocolate. May contain traces of peanuts and other nuts. Gluten-free. Milk chocolate contains vegetable fats in addition to cocoa butter.
NUTRITIONAL FACTS
Expression per 100 Grams
Energy
Fat
Of which saturates
Carbohydrate
Of which sugars
Fibre
Protein
Salt
Easter Mug – Chocolates Assortment
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